Raspberry Ripple Coffee

Origin

• 🇨🇴 Colombia· Quindío

Tasting notes

Character

• Experimental
  60
• Funky
  50
• Bright
  25
• Comforting
  20

Tastes Like: Raspberry, Strawberry, Vanilla Strength: 3 Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly./ HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Roast profile: Medium Origin: Colombia Best if you: ✔ Drink flat whites / iced lattes ✔ Like sweet, fruity flavours Enjoy a taste of British summertime with our seasonal blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., inspired by the classic Raspberry Ripple ice cream. This unique composition combines a blend produced in Risaralda with a red-fruit co-fermentCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'. from Quindío, balancing intensity with sweet, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. freshness that’s perfect for the season. The signature berry flavour comes from the co ferment component. Producer Jairo Arcila at Santa Mónica farm uses a unique coffee fermentation process, where ripe red fruits and wine yeast are added in during the 72-hour fermentation stage. The coffee cherries are then pulped and dried on raised beds alongside fresh red fruits. The result is a perfect balance of bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and sweetness. You’ll taste bright raspberry and strawberry notes balanced with delicate vanilla sweetness. Delicious hot or iced but try it as an affogato for the perfect summer dessert. We recommend pairing with: A scoop of vanilla ice cream Try our other Summer coffees, Caramel Crunch and Banoffee Coffee How do I brew this coffee? Explore our brew guides to find the right method for you.