Izuba, Burundi

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Bright
• Clean
• Funky

For such a small country Burundi produces some of the most consistently delicious coffees of the year, with a distinct fruit-driven profile and a pointed, moreish acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. This naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. lot for our subscribers showcases the quintessential Burundian profile perfectly, with a lush red currant acidity and intense dark fruits.