Bolivia - Don Carlos: Washed, Catuai

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Clean
  50
• Bright
  40

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Fruity sweetness, intricate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a soft mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. We're delighted to welcome Don Carlos to our list for the very first time. Located in Bolinda, a mountain valley 10km from Caranavi, Don Carlos showcases Bolivian coffee at it's very best with this CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America.. This Catuai is packaged in our Bolivian bag as part of our Artist Origin Project. The Artist Origin Project is a collaborative initiative where artists from coffee producing countries are invited to create bespoke artwork for 3fe. Our first Bolivian origin bag has been designed by Bolivia artist, Alejandra Salvatierra . Country : Bolivia Farm : Don Carlos Region : Agricafe Altitude : 1,550 – 1,650 m.a.s.l Varietal : Catuai Process :WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.