Rosita Geisha

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Clean
  50
• Bright
  40

Origin: Caranavi, Bolivia Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Mandarin, Peach Tea, Jasmine From the lush highlands of Caranavi, Bolivia, the Rosita GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. is a stunning expression of one of the world's most prized coffee varieties. Grown at extreme altitude in nutrient-rich Bolivian soil, this washed Geisha delivers an exceptionally clean and aromatic cup that rewards careful attention. Bright mandarin citrus opens each sip, followed by the delicate sweetness of peach tea and a lingering jasmine florality that defines the Geisha experience. This is a refined, elegant coffee — perfect for pour-over or any method that lets its complexity shine. Roasted in our Scandinavian-style light profile at our Eugene, Oregon roastery, this coffee highlights the clean, transparent character that washed processing is known for. *Online orders are shipped on Tuesdays and Fridays, to ensure optimal freshness and rest time after roast. Orders placed between Friday–Monday will be shipped Tuesday. Orders placed between Tuesday–Thursday will be shipped Friday.