Costa Rica - Arbar, El Manantial: Honey, Villa Sarchi

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Sweet
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Sweet, with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity, & a soft mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. It's always a pleasure to introduce a new coffee to our list for the first time. This Villa Sarchi comes from the Arbar micromill on one of Carlos Arrieta's farms, El Manantial. Situated in Lourdes de Naranjo of the Western Vally, Carlos and his family have been producing top quality coffee on El Manatial for many years. Country : Costa Rica Region : Western Valley Area : Lourdes de Naranjo Producer : Carlos Arrieta and Family Micromill : Arbar Farm : El Manantial Elevation : 1,600 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Villa Sarchi Process : HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.