Costa Rica - Don Pepe: Red honey, Gesha

Origin

• 🇨🇷 Costa Rica· Central Valley

Tasting notes

Character

• Sweet
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Please Note this coffee is available in 125g / 250g / 1kg. Floral, well balanced coffee with elegant citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and lingering delicious sweetness. We love roasting coffee from new farms, this time around we've got a wonderful GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. from Don Pepe. Grown in the ideal environment for the varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process., we're thrilled with how well this Gesha has turned out & we think you will be too. Country: Costa Rica Farm: Don Pepe Farmer : Daisy & Pepe Fallas Re gion: Central Valley Altitude: 1,700 m.a.s.l. Variety: Gesha Process: Red HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.