Costa Rica - Sin Limites: Red Honey, Gesha

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Sweet
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. The last GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. of 2022 is here! Sin Limites sits at 1500 meters above sea level, in its own micro climate that is absolutely perfect for growing Geshas, not too hot, not too cold. Protected and cared for by Jamie Cardenas, this is a truly special coffee. This Red HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed Gesha is bursting with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. sweetness and delicate floral notes. We can't wait for you to try it. Country: Costa Rica Farm: Sin Limites Farmers: Jaime & Maibel Cardenas Re gion: Naranjo Altitude: 1550 - 1600 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Gesha Process: Red Honey