Ethiopia - Ana Sora: Natural, Indigenous Varieties

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Experimental
  50
• Funky
  40

To choose pre-ground coffee please choose from our 'Select Grind' option befor e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul . Country: Ethiopia Farm: Ana Sora Owner: Israel Degfa Region: Yirgacheffe Altitude: 1,900 – 2,350 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Indigenous Varieties Process: Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion.