Guatemala - La Soledad: Washed, Yellow Catuai

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
  50
• Bright
  40

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. A very pleasant cup, with a gentle sweetness & mild acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Coffee has been grown by The Perez family at La Soledad since 1895. This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. is a perfect example of the great leaps Raul has made in coffee production. Knocking it out of the park yet again, we're delighted to have it on our list. Country : Guatemala Farm Name : La Soledad Farm Owner: Raul Perez Elevation : 1,500 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Yellow Catuai Process : Washed