Guatemala - Ricardo Zelaya | Bourbon

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
  50
• Bright
  40

This comfortable and approachable Guatamalan lot is the perfect fall coffee. It's a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. from Ricardo Zelaya and the team at Finca Puerte Verde, with lots of light caramel notes, a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. stone fruit sweetness that reminds us of peaches, and a grapefruit finish. Enjoy it on filter or espresso.