Thailand - Khun Lao: Red Honey, Chiang Mai

Origin

• 🇹🇭 Thailand

Tasting notes

Character

• Bright
  30
• Sweet
  25
• Clean
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Fruity Sweetness, with a pleasant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a soft mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Introducing the latest addition to our list from Khun Lao. This red honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. has been expertly grown by farm owner Jaroon Jaipan to really highlight the flavors of Chiang Mai. This local varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. is a cross of Catimor and SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness., resulting in a delicious cup full of fruits. Country : Thailand Farm Name : Khun Lao Farm Owner: Jaroon Jaipin Elevation : 1,100 m.a.s.l. Variety : Chiang Mai Process : Red Honey