ICON 68 - Finca Maputo, Hakuna Matata Sidra Honey

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Bright
• Sweet
• Clean

PRE-ORDER NOW! First roast ships 3rd August The second of our lots from Ecuador this season is a beautiful Sidra from Maputo. This exotic and highly prized varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. has its roots in a now closed breeding facility, allegedly linked to Nestlé, located in Pichincha province, the origin of this lot. This meticulously honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed example is truly special and it shows loads of complexity. We get juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. red fruits like raspberry and pomegranate with delightful floral notes like hibiscus and soft lemongrass undertones. A stunning coffee from an exceptional farm. *Any products ordered with this will be shipped together on 3rd August.