Honduras - Comsa - French Roast

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bold
  50

Fair Trade / Organic Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Dark Chocolate, Black Pepper, Round BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. The Cafe Organico Marcala (COMSA) Cooperative was founded in 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region of Marcala, Honduras. The organization originally brought together 69 small-scale farmers of Lenca origin who were interested in selling their coffee collectively under the umbrella of a rural credit union. Today, COMSA is 1200 members strong. The collective demonstrates effective, regenerative organic practices that are both improving productivity and protecting plants from common diseases driven by individual farmers who experiment with their own organic practices, milling, and drying areas ensuring the quality of their crops.