Sustainable Profile Coffee - Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  30
• Comforting
  20

Location: Colombia Farm: FNC Varietal: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Processing Method: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Milk Chocolate, Berries & Almonds Sweetness: ●●● ●○ BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: ●●● ●○ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: ● ○○○○ More about the SP project. Roasted Coffee Beans (Ristede hele kaffebønner)