Brazil Pulp Natural Patrícia Carvalho

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bold
  50
• Funky
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=J8ND012]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Good balance for Brazil, low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., creamy, mild flavors of high cocoa solids dark chocolate, toasted nut, almond milk, bittersweetness sure to punch through in milk drinks. City+ to Full City+. Good for espresso.