Brazil Pulp Natural Patrícia Carvalho
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=J8ND012]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Good balance for Brazil, low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., creamy, mild flavors of high cocoa solids dark chocolate, toasted nut, almond milk, bittersweetness sure to punch through in milk drinks. City+ to Full City+. Good for espresso.
Same beans, other roasters· Pulp
- BR BrazilBrazilAED 65250g · AED 26.00/100g
Brazil | São Luiz Estate | Pulp Natural
Red plum, apricot, brown sugar & silky body Region: Cerrado Mineiro Process: Pulp Natural Recipe: Espresso - 1:2
BR BrazilBrazilBrown sugarFruityStone fruit250g · $6.00/100g · $15- BR BrazilCarmo de Minas350g · $3.43/100g · $12
- BR BrazilBrazil250g · $6.40/100g · $16
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French Roast
bittersweet chocolate, butterscotch, and a satisfyingly smoky finish—never harsh, never burnt
BR BrazilBrazilDarkCaramelChocolateDark chocolate$18454g · $3.96/100g- BR BrazilBrazilCO ColombiaColombiaDark$20363g · $5.51/100g
- BR BrazilBrazilDark$11.87227g · $5.23/100g
- BR BrazilBrazilDark$18.90454g · $4.16/100g
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