Costa Rica - Cafe Rivense Black Honey
Origin
Tasting notes
Character
Producer : Ureña Rojas family Farm: Cafe Rivense Location : San Jose, Chirripó VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process : Black HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Altitude : 1,800 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪ ▪ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪▫▫ Roast ▪▪▪▫▫
Same beans, other roasters· Rivense
- CR Costa RicaCosta Rica200g · NT$425.00/100g · NT$850
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- CR Costa RicaTarrazúLightHoneySweetCA$25340g · CA$7.35/100g
- CR Costa RicaCosta RicaMediumApple / PearCaramelChocolate$54.601247g · $4.38/100g
- CR Costa RicaCosta RicaSV El SalvadorEl SalvadorMediumChocolateCitrusFruity$24340g · $7.06/100g
Mixtape
chocolate, vanilla, honey, and caramel, Mixtape delivers a smooth, rich body that’s as uplifting as your favorite tunes
CR Costa RicaCosta RicaLA LaosLaosMediumCaramelChocolateHoneyCA$21340g · CA$6.18/100g
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