Ethiopia - Daye Bensa Cold Ferment Honey Archers Lot EP
Origin
- Ethiopia· Bensa
Tasting notes
Character
- Sweet25
Producer : Asefa Dukamo, SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Farmers Farm: Hamasho Village Location : Hamasho Village, Sidama Bensa VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : 74158 Process : Cold Ferment HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Altitude : 2,230 - 2,300 masl Fermentation ▪▪ ▫▫▫ Sweetness ▪▪▪ ▪ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪▪▫ Roast ▪ ▪ ▪▫ ▫
Same beans, other roasters· Ferment
- ET EthiopiaSidama247g · $9.72/100g · $24
- ET EthiopiaYirgacheffeFruityTropical$25318g · $7.86/100g
- ET EthiopiaSidamaFruityTropical200g · CA$15.00/100g · CA$30
Similar beans
Ethiopia Suke Quto Decaf, Swiss Water Process
jasmine, chrysanthemum, honey-cinnamon, nectarine, and oolong
ET EthiopiaEthiopiaFloralFruityHoney$23340g · $6.76/100g- ET EthiopiaEthiopiaLightFloralFruityHoneyCA$25360g · CA$6.94/100g
- ET EthiopiaYirgacheffeLightCitrusFruityHoneyCA$20454g · CA$4.41/100g
- ET EthiopiaGujiLightChocolateCitrusFloral$20360g · $5.56/100g
Ethiopia Bura Hamasho Mill
Strawberry, Starfruit and Honey This natural process coffee comes to us from the Sidama zone of Ethiopia
ET EthiopiaSidamaLightBerryFruityHoney$24357g · $6.72/100g- ET EthiopiaSidamaLightHoneySweet$29.95363g · $8.25/100g
Reviews
Loading…