Brazil Inacio Soares F2

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Bright
  30
• Clean
  20

White flowers. Praline. Chocolate. Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. An 86-point Brazilian anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. from Inacio Soares in Mata de Minas — all silky texture and sweet, creamy chocolate. Forgiving and versatile, lovely in milk or on its own. Beans peak 7–30 days after roasting, so there's no rush to brew.