Colombia Peñas Blancas Ombligon Espresso

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Clean
  50
• Bright
  40

Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. These beans hit their peak two to three weeks after roasting, so there is no rush. A fruity, creamy Colombian single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. built for espresso Colombia Peñas Blancas Ombligon is a single origin from Finca Las Flores in Huila, grown at 1,750 masl. The rare Ombligon varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. is profile fermented to amplify its fruit, giving an expressive, creamy cup of fresh raspberry and dried apple. Ideal for home espresso drinkers chasing clarity and sweetness. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Fresh Raspberry · Dried Apple · Creamy Expressive and fruity up front, with a soft, rounded bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a clean, gently sweet finish. Coffee Details Origin Colombia Region Huila Farm Finca Las Flores Variety Ombligon Processing Profile Fermented Altitude 1,750 masl Roast Level Medium Tasting Notes Fresh raspberry, dried apple, creamy About This Coffee Finca Las Flores sits in the hills of Huila, Colombia, where the Vergara brothers have built a reputation for serious fermentation expertise. Their careful, profile-driven approach to processing coaxes layered fruit nuances out of each lot — and it is exactly that work that gives this Ombligon its expressive raspberry character and creamy texture. Ombligon is a rare, sought-after Colombian variety prized for its cup quality. After the success of Finca Las Flores, the Vergara brothers extended their know-how to neighbouring growers through a community project called Peñas Blancas, lifting quality across the wider area. We roast this coffee to a medium level in Kuala Lumpur to keep its fruit clarity intact while building enough body for espresso. How to Brew Colombia Peñas Blancas Ombligon Espresso Brewing ratio 1 : 2 Ground coffee 19g Total yield 38ml Water temperature 93°C Brew time 27 seconds If the shot pulls too fast or tastes sharp, grind a little finer; if it chokes or turns bitter, grind coarser. Small adjustments make a big difference with a fruit-forward coffee like this. How Much Coffee Is in a Bag? At around 18g per do