Colombia - Villa Camilla "Pink Bourbon" Organic

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Clean
  50
• Bright
  40

Roasted to order — ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. These beans are at their peak 2 to 3 weeks after roasting. A floral, fruit-forward washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Colombian single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Villa Camilla Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. is a washed single origin from José Daniel Munoz Ordonez's organic farm in San Agustín, Huila, Colombia. Grown from Pink Bourbon and GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. cultivars, it's a clean, light-roasted filter coffee built for pour-over lovers who chase papaya, kiwi and floral clarity in the cup. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Papaya · Kiwi · Floral Light-bodied and bright, with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., fruit-led acidity and a clean, delicate floral finish. Coffee Details Origin Colombia Region San Agustín, Huila Farm Villa Camilla Producer José Daniel Munoz Ordonez VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Pink Bourbon, Geisha Processing Washed — wet fermented, washed, dried on raised beds in shade Roast Level Light Tasting Notes Papaya, Kiwi, Floral About This Coffee Villa Camilla is a five-hectare organic farm in San Agustín, Huila, owned by José Daniel Munoz Ordonez. When Daniel took over the land in 2012 it was crammed with five thousand Catimor trees per hectare. He cut them all down and replanted with Pink Bourbon — and later Geisha — at just 2,500 trees per hectare, giving each plant room to grow stronger and draw more nutrients from the soil. Daniel's attention to detail is what sets this coffee apart. He uses a Brix meter to measure the sugar content of the cherries, which is essential with Pink Bourbon: the pale pink-orange fruit makes ripeness hard to judge by eye alone. Ground vegetation keeps the soil moist and feeds the trees, and on-farm beehives ensure the flowers are well pollinated. Every step of processing is logged so taste can be traced back to method. The result is a fully organic, meticulously grown coffee — clean, floral and unmistakably fruit-forward. How to Brew Villa Camilla Pink Bourbon Filter Brewing ratio 1 : 17 Ground coffee 24g Total water 400ml Water temperature 93°C Brew time 3 minutes If the cup tastes sharp or thin, grind