Ethiopia Shoondhisa

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Berry compote. White sugar. Strawberry juice. Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. A naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed Guji from Ture Waji's Sookoo Coffee, grown at 2,173m and dried on raised beds for a round, fruit-forward cup. Gorgeous as filter or espresso. Beans peak 7–30 days after roasting, so there's no rush to brew.