Malaysia Sarawak Long Banga - Honey Processed Liberica

Origin

Tasting notes

Character

• Bright
  30
• Sweet
  25
• Clean
  20

Roasted to order in Kuala Lumpur — 150g whole beans ship within 24 hours. Best enjoyed 1–2 weeks after the roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. A Silky HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-Processed Sarawak Liberica Malaysia Sarawak Long Banga is a honey-processed Liberica single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. from the highlands of Marudi District, Sarawak. Grown and refined by the Earthling Coffee team, it is remarkably sweet and silky for a Liberica, with maple syrup, walnut and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. rambutan — roasted medium-light for filter. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Maple Syrup · Walnut · Rambutan Deeply sweet and syrupy with a silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a smooth, nutty finish. Coffee Details Origin Malaysia Region Long Banga, Marudi District, Sarawak Producer Earthling Coffee — Sarawak Liberica Refinement Project Species Liberica VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Polyhybrid Processing Honey Processed Altitude 500 masl Roast Level Medium Light Tasting Notes Maple Syrup · Walnut · Rambutan About This Coffee Long Banga is a remote highland village in the Marudi District of Sarawak, on the island of Borneo. Grown at around 500 metres and honey processed — dried with some of its sweet fruit mucilage still on the bean — this lot develops the syrupy body and maple-like sweetness that set it apart from typical lowland Liberica. It is produced through the Sarawak Liberica Refinement Project, an Earthling Coffee initiative that helps local growers improve Liberica and Excelsa quality — from cultivation and disease management to processing and a fair, sustainable purchasing programme for Sarawak farmers. How to Brew Malaysia Sarawak Long Banga Method Filter / Pour-over Ratio 1 : 16 Coffee 15g Water 230ml Water Temperature 92°C Grind medium for filter. Adjust finer if the cup tastes thin, coarser if it turns heavy. How Much Coffee Is in a Bag? Each 150g bag makes around 10 cups of filter coffee — a small-batch, single-origin Sarawak Liberica worth savouring. Frequently Asked Questions What is honey-processed coffee? In honey processing, the bean is dried with some of its sweet fruit mucilage left on. It builds