Bold
Origin
Tasting notes
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- Bold50
A balanced blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of Brazil & Guatemala with a creamy texture and dark chocolate finish. full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and very sweet. Although we recommend this for espresso brewing, we find this perfectly suitable for anyone who loves a more traditional cup profile with plenty of body texture and sweetness.
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