Ethiopia – Natural processed, Yirgacheffe

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Bright
• Clean
• Funky

Smooth, delicious, naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffee from the Yirgacheffe region in Ethiopia. Sweet candy, strawberry, milk chocolate, and a mild pineapple acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. This is a lighter roast coffee, but it has a full, rich bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., has just the right amount of acidity without being too much, and makes an incredibly satisfying, delicious cup of coffee. Even if you don’t lean into lighter coffees, this one is worth trying. Roast Level: Light