Attikan Estate

Origin

• 🇮🇳 India

Tasting notes

Character

• Clean
  30
• Comforting
  20

Attikan Estate’s arabica coffee beans come from the Biligiriranga Hills in Karnataka and make for one of our most popular coffees. Sweet with nutty overtones and balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., this is the darkest of our standard medium roasts and recommended for espresso lovers. It is a versatile coffee that also works for manual brewing methods such as Moka Pot, South Indian Filter and AeroPress. Located to the south of Mysore, the Biligiriranga Hills, or ‘white hills’ are named after the mist that hangs over the region. At 1650 meters, it is amongst the highest coffee growing regions in India and grows Selection 9, Selection 795, Cauvery and Kent varieties of Arabica, along with Silver Oaks, citrus, and fig trees. Recommended RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Period: 10 Days