French Roast

Origin

Tasting notes

Character

• Bold
  50
• Clean
  30

Our darkest roasted coffee, the French Roast is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. best enjoyed black for those who like their coffee bold, like a traditional espresso with bittersweet notes. If you’re looking to add milk and still retain a definite bite, this is a great choice. We recommend brewing this as an Espresso or using manual brewing equipment such as French Press or Moka Pot. Recommended RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Period: 5 Days