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Brandywine Coffee RoastersUnited States

DECAF - Mexico - Esmeralda - EA Decaf

Brown Sugar, Cherry, Smooth Mexico Esmeralda EA Natural Decaf is decaffeinated using Ethyl Acetate (EA)

Origin

NA NaturalNaturalDecafSingle origin

Tasting notes

Brown sugarFruityStone fruitSweet

Character

We Taste: Brown Sugar, Cherry, Smooth Mexico Esmeralda EA Natural Decaf is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.

Same beans, other roasters· Esmeralda

Same farm or washing station — a different roaster's take on the same green coffee.

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