Galactic Standard

Origin

• 🇨🇴 Colombia
• 🇪🇹 Ethiopia

Tasting notes

Character

• Comforting
  20
• Funky
  20

Galactic Standard is a universally awesome espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. that will produce shots of star dust space magic in your cup! Tasting like a mixed berry pie with a really syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. this espresso can stand on its own or take all of your milk drinks to another galaxy! Great for espresso or filter! Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Mixed Berries, Bright Citrus, Chocolate Velvety Syrup Blend Components: Colombia Santa Barbara Estate WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and Ethiopia Bombe NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Brew recommendations: Espresso: We're loving 19g in, 38-40g out over 25-29 seconds Chemex Dose: 25g. Grind: Medium (on Baratza Encore / Virtuoso 14) Water: 400ml of at 202 degrees Fahrenheit Bloom: 50ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 4 minutes