Decaf Cumbres de Narino

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Bright
  35
• Clean
  30

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Shortbread, Pear, Balanced Origin: Colombia - Narino Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., E.A. Decaffeination Elevation: 1800-2100m Varietal: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Colombia Sourced By: Shared Source