Brio in Bloom Blend

Origin

• 🇨🇴 Colombia
• 🇰🇪 Kenya

Tasting notes

Character

• Bright
  30
• Clean
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Milk Chocolate, Cranberry, Tangerine This is our third seasonal blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. release and we are positively delighted with the result! By looking at how some of our best single origins work together, we created a vibrant blend that is perfect for the first warm sunny days of Spring. Spring Has Sprung! Here in Vermont, the arrival of spring is cause for celebration. Bright, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and just a little unexpected, this coffee is a drinkable reflection of the season — like the first warm day that finally makes you take your jacket off, or the first bloom you spot spot unfurling its petals . In the Cup Colombia Cafenorte and our Kenya Muinami Estate come together in a combination that allows the best features of each coffee to shine through, creating a unique and complex coffee. Expect a balanced milk-chocolaty sweetness followed by a bright burst of citrus. Light florals linger on the nose and in the aftertaste. Enjoy it hot or kick off the summer by pouring it over Ice!