Decaf Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Sweet
  50
• Comforting
  25
• Funky
  25

Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Chocolate milk, caramel grape. We're always on the quest to find the most delicious decaf coffees for our decaf drinkers. That is why we're oh so excited for this delicious offering from Colombia. What truly sets it apart is the flavor and character due to the unique sugar cane decaffeination processing (chemical-free ethyl acetateSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. derived from sugar cane). This coffee remains true to its original character, leaving any decaf "taste" behind. In the Cup When we tasted this coffee first on the cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. table, we could hardly tell it was decaf! What you can expect is lots of sweetness, notes of chocolate and caramel, with a creamy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a pleasant mild acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. As with all of our decafs, this coffee was decaffeinated using a chemical-free process.