Guatemala Huehuetenango

Origin

• 🇬🇹 Guatemala· Huehuetenango

Tasting notes

Character

• Bold
  50
• Clean
  30

We get lots of “how do you pronounce this??” about this coffee, it’s way-way-tuh-NAN-go ! A classic go-to for many of our regulars and home-brewers, this coffee is sweet like caramel and brown sugar with cherry syrup and nut flavors. 12oz bag. Origin – Guatemala Region – Huehuetenango Co-op - Waykan Process – WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. – BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Catimor, Maragogype, Pache Table notes – Dark chocolate, toasted nuts, marshmallow