Green (Unroasted) Dominican Republic Barahona Wash Processed

Origin

• 🇩🇴 Dominican Republic

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Working with over 80 farmers, this group produces some of the finest coffee we have tasted from the Dominican Republic. Leaving their cooperative in 2015, they sought to make a higher wage for themselves through continuing to grow Arabica TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., and began to process it through the award winning Ramirez Estate to maintain the highest level of quality and consistency. This coffee may also be called “Santo Domingo” to those professionals who have been in the industry for long enough, as that was the closest port city before people began recognizing specific coffee areas as having significance. Underground BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Hack: The Cafe Kreyol team likes to use this bean in our espresso blend. Roasted to a light, and post blended with a preblended mix of our Honduras 18 Rabbit washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and Brazil NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Processed Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., roasted to a medium, gives you a super caramel and chocolatey shot that we have found to be a universal crowd pleaser.