Dominican Republic - Red Honey Process - Vienna Roast - LIMITED OFFERING

Origin

• 🇩🇴 Dominican Republic

Tasting notes

Character

• Bold
  50
• Sweet
  25

Fair Trade / Responsibly Sourced Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Bold flavor, Smooth, Full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., Dark Chocolate, Cherry Our only Caribbean coffee, this limited offering from a family-owned farm is shade-grown and harvested at a high altitude. Red HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. is made using a 24-hour fermentation on the coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity. The farm uses fermented coffee cherries to create naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. gas, which powers their operation.