Bourbon Chocolate Truffle (New Flavor!)
“cocoa powder, nutmeg, and walnut”
Origin
Tasting notes
Character
Rich, cozy, and irresistibly decadent, BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Chocolate Truffle is our newest flavored coffee offering. As always, we start with Organic and Fairtrade certified Peruvian beans and lightly coat them in a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. and artificial flavoring syrup that brings out warm notes of cocoa powder, nutmeg, and walnut. Originally sourced during our Highlander Grogg syrup delay, this flavor quickly won us over and has become a new staff favorite. Smooth, sweet, and perfect for holiday mornings, this is a flavored coffee your customers (or household) will come back to again and again.
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