Caffe Ibis/🇺🇸 United StatesOrganic MoonshotWA WashedWashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.DarkDarkUseEspressoBlendTasting notesCharacterBoldCleanMakes a deliciously dark espresso that'll take ya to the moon! 🌒ReviewsLoading…Sign in to leave a review.Suggested recipesEspressoEspressoEspresso baseline (1:2)18 g · 1:2 · 93 °C · 0:28Method by Specialty-standard starting ratioMoka potEspressoMoka pot (stovetop)18 g · 1:11.1 · 70 °C · 5:00Method by Common technique (hot-water start per James Hoffmann)