Organic Rwanda
Origin
Tasting notes
Character
For those who miss our previous coffee from Kenya , Organic Rwanda is here to fill the gap! This Fairtrade & Organic-certified coffee delivers a beautifully balanced cup with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., sweet character and a smooth, nutty finish. ☕ Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Red Currant | Cashew | Vanilla 🌿 Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. 🔥 Roast Level: Medium-Light With its lively acidity, gentle sweetness, and creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. , Organic Rwanda is a vibrant and satisfying choice for those who love a bright, fruit-forward coffee.
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