Rwanda Nyampinga

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Clean
  50
• Bright
  40

This bright and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. comes from the all-women Nyampinga Cooperative in Rwanda's Southern Province. Fair Trade certified, Nyampinga has produced some of our favorite coffees over 12+ years of partnership.