Decaf Sumatra Mandheling Beans Bag/340 g

Origin

• 🇮🇩 Indonesia

Tasting notes

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Chocolate + Graham Cracker + Grapefruit Decaf Sumatra Mandheling is a Grade 1 coffee processed using the Mountain Water method. It is carefully selected for its cup profile, physical preparation, and its ability to maintain excellent character after decaffeination. Wet-hulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra. Sumatra coffees are known for their soft, round mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and heavy body. They typically have low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a distinctive earthy, spicy profile. The decaffeination process softens some of the spice notes, allowing nutty, chocolate flavors to emerge. The result is a smoother, cleaner cup. CALIBER COFFEE IS PROUDLY MADE IN REGINA, SASKATCHEWAN, CANADA