Sumatra Mandheling

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Bold
  50

Dark Roasted Coffee with Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of Smoked Cedar and Cherry Sourced from the exotic landscapes of Indonesia, this coffee undergoes a unique wet-hulling process, resulting in a truly distinct taste experience. Our dark-roasted beans bring forth aromas of sweet cherry with a deep and syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. that has earthy notes of smoked cedar. This coffee is a key ingredient of our 38 Espresso, give it a try! Origin: Sumatra, Indonesia Notes: Cedar, Cherry, Smoky Process: Wet HulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra. Roast: Dark