Sumatra Mandheling

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Comforting
  20
• Funky
  20

Our Sumatra Mandheling roast tastes bold, earthy, and smooth and makes the perfect coffee for any dark roast lover. Sourced from Sumatra Mandheling, Indonesia, this coffee came from the same region as our Decaf coffee. Pair this coffee with Chocolate, spicy food, or Irish cream. Varietals: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., Catimor, and TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Roast: Dark Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Roasty, earthy Find this coffee at the Nate’s Coffee Shop and Good Foods Co-Op and is served at Cole’s 735 Main . What Grind Should I Use? You can have your Nate’s Coffee order ground to your preferred brewing method before shipping! Whole Bean: Whole bean coffee. Ideal if you prefer the freshest coffee experience and use a grinder at home. We recommend using a burr grinder . Coarse: A coarse, sea salt like grind. Great for french presses and percolators. Drip : A medium grind, consistency of sand. This is the most standard grind. Ideal for most drip coffee makers (like Mr. Coffee) and Clever brewers. Pour over: A medium-fine grind, in between drip and espresso grind. Great for pour overs and Chemex. Espresso: Little less fine than table salt, great for espresso. What if I use an Aeropress? Use this as your guide: Drip: 3 minute brew time Pour over: 2-3 minute brew time Espresso: (our preferred method) 1-2 minute brew time Earthy and roasty with a smooth creamy finish, our Sumatra Mandheling is a hearty dark roast from an island in Indonesia. This coffee has varietals of Bourbon, Catimor, and Typica and is naturally processed.