Sumatra Mandheling

Origin

• 🇮🇩 Indonesia· Aceh

Tasting notes

Character

• Comforting
  20

In the Gayo highlands of Sumatra is a female-led cooperative dedicated to producing 100% certified organic, shade grown coffee. Their beans are bold and heavy-bodied. Earthy, punchy, and lingering, with flavors reminiscent of sandalwood and dark chocolate. Description Sumatra Mandheling is 100% organic and shade grown. With a heavy bodied mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and earthy chocolatey notes this is one you won’t want to miss. / Medium Roast / Heavy mouthfeel, chocolate and earthy flavors Central Aceh, North Sumatra Altitude: 1200m – 1500m Varietal: Catimor, BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process: Wet HulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra., Sun DriedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.