Odaco (Sold Out)

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

This coffee comes to us from the Gatta Drying Station in Sidama, Ethiopia. 563 producers from the Shantawene community contributed to this microlotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional.. These producers grow their coffee as part of a polyculture system, intercropped alongside fruit and vegetables. This microlot was named Odaco after the Odaco tree. An important symbol for the Shentawene people who grew this coffee.