Bombe

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

This coffee was processed in Bombe, in the Bensa district of the Sidama zone. Sidama is one of Ethiopia’s most diverse coffee-growing regions, known for its incredibly varied microclimates and broad spectrum of flavour profiles. SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers cultivate indigenous, genetically diverse HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. varieties at elevations between 1900 and 2400 masl.