Yaye
Origin
- Ethiopia· Sidama
Tasting notes
Character
- Clean30
Origin: Arbegona, Sidama, Ethiopia Varieties: JARC varieties 74148 & 74158 Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Producer: Testi Coffee using coffee cherries from 20 small-scale farmers Relationship length: since 2018
Same beans, other roasters· Yaye
- ET EthiopiaSidama$10227g · $4.41/100g
- ET EthiopiaEthiopiaA$46.50266g · A$17.48/100g
- ET EthiopiaEthiopiaA$46.50266g · A$17.48/100g
- ET EthiopiaEthiopia$24369g · $6.50/100g
- ET EthiopiaEthiopiaA$46.50266g · A$17.48/100g
- ET EthiopiaEthiopiaA$46.50266g · A$17.48/100g
- ET EthiopiaEthiopia318g · $7.86/100g · $25
- ET EthiopiaEthiopia318g · $7.86/100g · $25
Similar beans
- ET EthiopiaSidama¥1,540100g · ¥1,540/100g
- ET EthiopiaSidamaLight$17.95—
Kurasu Drip Coffee Bag - Ethiopia Sidamo Decaf [Medium roast]
Floral, Peach, Black cherry, Citrus, Browned caramel *12gr of ground coffee brews approximately 180ml of coffee
ET EthiopiaSidamaMediumCaramelCitrusFloral¥320g · ¥14/100g- ET EthiopiaSidamaMedium¥33300g · ¥11/100g
- ET EthiopiaSidamaMedium¥33300g · ¥11/100g
- ET EthiopiaSidamaLightDKK 115200g · DKK 57.50/100g
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