Colombia Laboyano Natural

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Funky

Sourced from Colombia’s Huila region, this naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffee is grown by smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers in the Laboyano valley using sustainable, low-impact farming methods to produce exceptional quality coffee. Satus is a collective of roughly 70 coffee growing families who are deeply committed to producing the most exceptional iterations of the coffees through traditional practices and boundary-pushing innovation. The cherries undergo a 72-hour fermentation before being slow dried to develop a vibrant flavor profile.