Laboyano, Colombia

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Bold
  75
• Bright
  50
• Clean
  25
• Sweet
  25

Each coffee is selected as part of this lot through rigorous cuppings to ensure quality and harmony in flavor profile. Notably, this lot includes a large amount of Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. made famous in Pitalito for its juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and vibrant flavor. In the cup, you’ll find notes of honeycrisp apple, dark chocolate, and orange. A community lot from the Valley of Laboyas in Pitalito, Huila, Colombia, this coffee is comprised of small lots from farms ranging from 1600 to 1900 MASL.