Ex-Wife Espresso Blend
Origin
Tasting notes
Character
Ex-Wife Espresso BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Completely elegant and bafflingly beautiful, the Ex-Wife espresso blend coffee is our strongest blend. This is a roast focused for milk-based drinks and those who love a strong coffee for all occasions. Versatile and easy to use, this is a once, twice, or thrice a day coffee; for those who prefer mild acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with dark chocolate and caramel sweetness. PROCESS: WASHEDWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. & NATURALNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. REGION: ETHIOPIA SIDAMO, BRAZIL MINASUL, GUATEMALA RIO AZUL CUP: ROASTED MACADAMIA, DARK CHOCOLATE, & AMARETTO WITH A CARAMEL & COCOA FINISH ROAST: ESPRESSO Trust the best coffee roaster in Melbourne, and try our specialty coffee for yourself. Note: 2 x 250g bags will be sent for all 500g orders. Ex-Wife Espresso Recipe COFFEE DOSE: 20g BREW TIME: 29-35 seconds YIELD: 35g WATER TEMP: 93ºC This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
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