Brasil Fazenda Sertão Natural

Origin

• 🇧🇷 Brazil· Minas Gerais

Tasting notes

Character

• Funky

Origin: Brasil, Carmo de Minas, Minas Gerais Farm: Fazenda Sertão Producer: Francisco Isidro Pereira Among the first generation of coffee growers in this area was Jose Isidro Pereira, a dentist that inherited Fazenda Sertão and turned into a coffee producer when his mother passed away. In 1949, Jose Isidro met the "love of his life" Nazareth, who continues to run the farm her husband left in her care. Nazareth and Jose Isidro's children - Francisco, Luiz Paulo, Clycia, and Sandra - are also coffee producers, carrying on the family tradition. Sensory: Chocolate, Nuts, Caramel, full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. we also have 1kg bags available we recommend this coffee for espresso Process NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude 1100 - 1450 masl Varietal Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.