Brazil, Sertão, 200 g

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Comforting
  20
• Funky
  20

[vc_row][vc_column][vc_column_text] Fazenda do Sertão is owned by Nazareth Dias Pereira and is managed by her extended family. The farm has approximately 210 hectares planted with a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of coffee cultivars and an additional 600 hectares with native forest and grazing for Girolando cattle. This coffee was processed using the pulped naturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. method, during which the cherry skin and fruit is removed and the sticky parchment-covered beans are left to dry naturally. The final stage is the removal of the parchment before the coffee is bagged and shipped to us. [/vc_column_text][/vc_column][/vc_row] Facts Farm : Fazenda do Sertão Location : Carmo de Minas Varietal : Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process : Pulped Natural Process Elevation : 1500+ meters Farmer : Nazareth Dias Pereira Taste Profile : Toasted hazelnuts and cocoa with low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and medium to full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..